The Par Plasé cooperative, of which Casa Rossa ai Colli is a part, manages the agritourism restaurant.

The philosophy of the restaurant “La Cornice” (open during the summer months to make the most of the garden) and the tavern “L’Angolino” (more intimate and suited for colder months) embraces a return to nature and its true, genuine flavors.

By tasting our dishes, you will savor:

• The oil and vegetables grown by Angela and Paolo from “L’Orto sul fiume” in Aonedis
• The aromatic herbs and vegetables cultivated by Elena from “Azienda Agricola Driussi” in Martignacco
• The rabbits raised by Azienda Agricola Coniglio Natura in Precenicco
• The beef from Carniagricola in Enemonzo
• The Red Pied beef from La Bolane farm in San Daniele
• The cheeses from Latteria di Brazzacco
• The goat cheeses from Azienda Agricola Agri Siamon in Blessano
• The poultry and cured meats from Stefano of “In Cortile” in Sottoselva
• The organic eggs and vegetables from Azienda Agricola Holly Farm in Majano
• The craft beers from Agribirrificio Villa Chazil in Nespoledo
• The wines from Ronco Margherita Winery in Pinzano
• The wines from Tenuta Luisa Winery by Edi and his sons in Mariano del Friuli

All these small and medium-sized farms work with respect for nature and animals, offering artisanal products crafted through traditional methods to showcase the unique essence of the Friulian territory.

This philosophy is reflected in the work and passion of the team at “La Cornice” of Casa Rossa ai Colli.