Located in the heart of Friuli, Casa Rossa ai Colli farmhouse offers an oasis of tranquility with breathtaking views of the Friulian plain, near the home of San Daniele ham.
Immersed in a refined and family-friendly atmosphere, every detail is designed for the utmost comfort of our guests.
The restaurant La Cornice, the rooms of the Locanda, and the tavern l’Angolino offer a unique experience.
The cuisine, led by Chef Stefano Nicoletti, uses local Friulian ingredients, creatively reinventing traditional recipes. Vegetarian and vegan options are also available.
In summer, you can dine under a pergola with a view of San Daniele, while in winter l’Angolino, with its crackling fireplace, creates a cozy atmosphere. Casa Rossa ai Colli is the perfect place for those seeking authenticity and comfort.
We are ready to welcome you and make you feel at home.
Nice to meet you
Friuli is a land capable of releasing multiple flavors.
The flavor of its people, through their legendary hospitality, allows visitors to savor all the aromas of an ancient tradition.
The flavor of its land, historically best expressed through its vines, producing special, sought-after wines renowned worldwide.
And finally, the flavor of its cuisine, with a diverse and always surprising character, ranging from spicy to sweet and sour, from smoky to bitter.
On these foundations and with this philosophy, Casa Rossa ai Colli was born.
Our kitchen
WE REINTERPRET WITH CREATIVITY
THE FLAVORS OF TRADITION
Our cuisine, driven by the creativity of our chef Stefano Nicoletti, uses only the highest quality raw materials, 100% Friulian and exquisitely zero kilometre, with the utmost respect for the seasonality of the products, observing the Friulian culinary tradition and winking at the innovation.